Cook in the Kitchen:
Faith, Family and Food are Life's Finest Ingredients


Douglas Cook knows that a good meal needs more than fresh ingredients and clever presentation. "A truly great meal," he says "can cultivate lifelong memories for those who gather around the table."

Chef Cook founded DC Catering, Inc. in 2002, to fulfill his lifelong passion of serving great meals and memorable moments. Customers enjoy:

  • Personal Service
    The chef manages every detail, from menu planning to "Mmmm!"
  • Great Value
    Our custom-prepared meals usually cost less than most traditional catered foods.
  • Premium Meals
    Southwestern cuisine and other delicacies prepared by an accomplished chef.

Washington, D.C. area consumers of fine dining have feasted on Chef Cook's famous cuisine for over ten years. His professional experience includes:

  • Culinary Arts and Food Service Management degrees:
    Johnson & Wales, Providence, Rhode Island
  • Westwood Country Club, Vienna, Virginia
  • Red Sage, Washington, D.C.

"My mission," he says, "is to merge a fine dining experience with my personal commitment to service and value." With DC Catering, every meal can become a Mmm-memorable experience.


douglas cook catering, inc. 2415 sandburg street, dunn loring, virginia 22207 703.477.1620