Cook knows that a good meal needs more than fresh ingredients and
clever presentation. "A truly great meal," he says "can
cultivate lifelong memories for those who gather around the table."
Cook founded DC Catering, Inc. in 2002, to fulfill his lifelong
passion of serving great meals and memorable moments. Customers
The chef manages every detail, from menu planning to "Mmmm!"
Our custom-prepared meals usually cost less than most traditional
Southwestern cuisine and other delicacies prepared by an accomplished
D.C. area consumers of fine dining have feasted on Chef Cook's famous
cuisine for over ten years. His professional experience includes:
Arts and Food Service Management degrees:
Johnson & Wales, Providence, Rhode Island
Westwood Country Club, Vienna, Virginia
Red Sage, Washington, D.C.
mission," he says, "is to merge a fine dining experience
with my personal commitment to service and value." With DC
Catering, every meal can become a Mmm-memorable experience.